An oldie but definitely a goodie!
Chocolate Crackles
4 cups Rice Bubbles
1 cup icing sugar
1/2 cup skim milk powder
3 tablespoons cocoa
1 cup coconut
250g copha
* Combine dry ingredients in bowl
* Melt copha gently then cool slightly
* Pour copha onto dry ingredients
* Mix together thoroughly
* Spoon into paper cup cake containers
* Chill before eating
No comments:
Post a Comment